Yam pottage is yam in soup, which is made by cooking Yam in water, palm oil, and blended pepper mixture ( scotch bonnet, red pepper, tomato and onion) until it is tender. If you are looking for a simple mashed yam recipe to fix for lunch, here is an easy one for you. This yam porridge recipe perfectly fits this bill. Mash the yam mixture with a masher or wooden spoon to your preference. The actual meaning of the term 'pottage' describes Nigerian 'porridge' as in in our country the two words are treated as synonyms. Put the Yams inside a Pot, add Water just to the level of the Yams and let it cook for 15 minutes on … How to make Moist Nigerian Cake: Nigerian Cake Recipe, How To Make Nigerian Fried Rice: Best Recipe Ever, 9 Low Carbs Fruits To Eat On The Keto Diet, Ogbono Soup: How To Make The Best Nigerian Ogbono Soup, Nigerian Jollof Rice: How To Make Smoky Party Jollof Rice, Nigerian Fish Roll: The Best Fish Roll Recipe, Egusi Soup: How To Make Perfect Party Egusi Soup, Nigerian Akara Recipe: How To Make Perfect Akara. Rinse and tear up your leafy greens. https://globalfoodbook.com/recipes/yam-porridge-yam-pottage Put the cubes of potatoes into a pot. Grind the crayfish. Please try it! Yam pottage. Grab a sharp knife to Peel the yam and cut into chunks, wash them, and leave them in warm water and set them aside. Privacy Policy: We dislike SPAM E-Mail. It instantly melts deliciously in the mouth compared to when yams are dry. Powered by Tinuola. Add the spinach and stir in and allow simmering for 1 minute. Don't hit the yam so hard to the extent that it starts breaking apart. We pledge to keep your email safe. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge. I also want to note that I enjoy this Yam porridge/ pottage recipe mostly in summer when new yams are out. It is easy to prepare and nutritious. Blend everything together until they’re smooth and also set aside. Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious. The yam used in this recipe is a variety called puna yam. Now add the the meat and fish of your choice, mine are smoked turkey and smoked Mackerel. Instructions. Yes, you heard me right! Yam Porridge is made with White/Puna Yam. Subscribe to Global Food Book's email updates and get a FREE eBook on benefits of organic food. Before you cook the Potato Porridge. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge. I'm Blessing and I'm glad to meet you. It is a unique colour, feel and taste. The yam used in this recipe is a variety called puna yam. Don’t forget to cook the yam pottage on low heat to avoid burning. I love the former so much because of its richness but whichever way you choose; with or without are both yummy. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious. If you struggle with getting the squidgy asaro (yam pottage) style, this is your trusted, never failing method of getting it right as long as you are not allergic to coconut. Peel and cut the yam tuber into medium sizes. Essentially, white yam (aka punya yam… Mpotompoto (yam porridge) is a popular local Ghanaian food which is mainly prepared with yam, cocoyam or potatoes. A perfect dish to feast on while admiring the beauty of the sun through the living room window while curled up on the sofa. After all the thick liquid in the meal is “porridgy” if you ask me ;D. Or should we be meek and mild, do follow-follow, stay in the 18th century and call them Yam Pottage, Beans Pottage etc? Remove the bones in the fish, wash and shred them into smaller pieces and shred the smoked turkey into smaller pieces too. , is a dish from South West Nigeria then stir make it scrumptious and the! For life from around the globe t forget to cook for about 5 minutes your preference without. Dry stockfish fillets in hot water and wash thoroughly pottage yam is a very popular Nigerian mashed and., wash and cut into medium cubes like you would cut yam when preparing yam porridge, is. 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