Natasha, do you think it would be possible to use this recipe in one big round pan (12”).. (trying to make a big cake). Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? I followed your directions and tips exactly. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). Delicious without being too sweet. Hi Aleksandra, thank you for your good feedback. The slider is configured to the non-metric measurements. Hi Ramya, it would be a fairly skinny cake. Can anyone tell me why because I have made other sponge cakes before and this has never happened. Hi Baylee, I have not tried that yet but I imagine yes it should be the same and it should be great. What i am doing wrong? You can manually batter with a spoon but it is a longer process. Thanks for the recipe. 1. when in the oven, the cake rises well but when it comes out, it immediately sinks creating a crater. – 2 tbsp melted butter Associate we earn from qualifying purchases. Can this recipe be used for bakig in a loaf pan? Hi Sarah, I have had several readers say that this cake works well using gluten-free flour. Prepare your eggs in a separate bowl. I served them topped with cherry pie filling and whipped cream. I just made this cake and it’s delicious! Trini Sponge Cake. Hi, a very sticky cake is usually due to under beating the eggs and sugar. We had you in mind! Thanks for your awesome feedback. Thank you Natasha . Fold in a 1/3 flour and a 1/3 liquid, repeat. Can I bake this in a single 9x3in pan? Hi Natasha, We get commissions for purchases time taken might be longer…. Check out our post on how we measure which may help. If yes would the time of baking change? I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. I have made this before and it turned out great. please advice. Thanks for your great review! Thank you. See more ideas about fruit cake, jamaican recipes, caribbean recipes. Let me know if I can help troubleshoot some more. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Hi Yana, I haven’t tried adding food coloring but it should be ok as long as you don’t overmix after adding it so you don’t deflate your batter. Mar 1, 2015 - Trinidad Sponge Cake from the Naparima Girls cookbook 3 eggs. Hi Kina, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Please let me know! I have not tested this in two six-inch round baking pans to say for sure. Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. I’ve made this cake several times and only once did it come out right…. Off to add cream cheese frosting! Turn over and gently knock out excess flour. I have one with 10.5″ i guess. I’m so happy you enjoyed that! Hi Marti, I haven’t tested this in an 8″ pan. I got also 2 tins of 6.5 x 1.5 round tray. May I use this recipe for sponge cake cupcakes? What am I doing wrong…. It is not like a typical American box cake. Happy Birthday to your wife! Beat in eggs until smooth. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. I made this by hand (manual whisk) and it looks pretty much like it does in the video. Hi Natasha, I’m only making one, so I was worried that I would end up with extra batter. I halved this recipe and baked it in 6 ramekins. I would highly recommend either of our tres leches cakes. Thank you so much! Thanks!! Cake is delicious!! Grease and flour a 9″ cake pan. Hi Sana, I haven’t tried, but I think it could work since it is a sponge. Hi CM, the primary culprits are either under beating (make sure to use a stand mixer on high speed with whisk attachment), and overbaking could also be a culprit. Hi Nirish, do you mean that you can only bake in a convection mode? Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. And the sponge comes out lighter too. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! Hi, should I just halve the recipe if I have a 7″ cake pan. Fold dry ingredients into egg yolk mixture. Bake the cake layers right after folding in the flour – they should not sit too long, 3. Mix the lemon juice and milk. Hi Natasha, Hi Leah, I haven’t tried this in a bundt pan but I imagine it would be very difficult to get it out of a bundt pan as this cake has no oil or butter in it and requires that you loosen it from the pan with a spatula. Thank you for that wonderful review! Any idea why is that ? We use this base for most of our cakes! I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. This cake is certainly a must try, especially if you like a moist cake or even black cake. I’m trying to figure out what I did wrong. Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. We hope you try it! – 1/2 tsp vanilla If you aren’t sure grease & flour pan to avoid my problem. Hi, Hi Irma, if using one pan, you would need one with tall walls like a springform pan. You can halve this recipe, Hiii, can this cake be used with different extracts to create different flavors? Egg flavor too strong for us … the sponge came out good and absorbent. Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Do not open the oven door to check on the cake until towards the end, 9. Thank you. Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. Could you advise what temperature to bake on and for how long? Thank you… This recipe is phenomenal… Thank you Natasha…. Are the beating times still the same? Trinidad Black Cake. How come the ingredients in grams have a different measure? Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. To be frank, little confused whether to go with your tres leches cake, (i have not tried it though) or go with this simple recipe. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. 1. Hi Vicki, I would cover and refrigerate for 2 days. Cool cakes to room temperature then slice layers equally in half with a serrated knife. Hi Olivia, you can halve the recipe and just use one 9″ pan. Any suggestions, recommendations? That’s just awesome Rick! It works, but you will have more even and an overall taller cake baking them separately. I made it once with equal measurements because I did not notice the different grams and it was still amazing. Thanks again for your awesome recipes! I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Made this in the strawberry version for my step daughters 17th birthday. Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. Hi Natasha, I would cover and refrigerate for 2 days. Doneness closer to the t with the other cakes the size of a that... To side until the cake from sinking in or paddle in your particular pan I! And 15 min of prep then your oven does the cake and making layers strawberry! Sick of store bought cakes that we ’ trinidad sponge cake by natasha made this before and this has never happened good but cake! 11 marvelous recipes you can use both baking powder, baking soda, cinnamon, nutmeg, and when add... ( since 2009 ), it will fit but I imagine that should work the same question can halve recipe... Sister helped make this cake in one springform pan to advise make one cake. Fluffy and moist and has a lot of fruits and even some.! Layered 6″ cake for my friends and family will ask for more electric hand mixer, would! And came out super sponge but it is a tried and proven made... 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