Sift in the flour, salt and baking powder and gently fold into the mixture. Hi Jenn, I made it last night, it was tasty however it did not rise as high as yours, like the other reviewer, yours looked almost double . https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe Did you use the spoon and level method to measure the flour? All thanks to you. My wife added butter and sprinkled salt on the slices and it was a total win for her. This article/video explains it nicely. Hi Anot, Sorry to hear you had a problem with this! Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Directions. The only time the results weren’t picture perfect was when I used the Pam w/ Flour spray on my loaf pan and didn’t dust with flour afterwards. Can I use all purpose flour instead of cake flour? Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. Pour into prepared pan. vanilla. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Hope that clarifies! Could you advise me what I might have done wrong. Most recipes today show the ingredients in both weight and dry measures. Then remove the cake from the pan and cool completely on a wire rack. It’s one stick of butter plus 5 tablespoons. Hi Jenn, thank you so much for this fantastic recipe. Anyway, awesome recipe! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. In a medium bowl, whisk together the milk, eggs, and vanilla until just combined. What might I have done wrong here? Thank you for your recipe, I also made your blue berry muffin and omg…the best. Yes, next time I’d suggest reducing the oven temp down to 150 and if you find that the top is browning before the center is done, loosely lay a piece of foil over top. Hi JD, Glad you like the pound cake! Even a few extra ounces can make a big difference. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Delicious, moist and simple. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. The cake turned out nicely. Beat in egg and vanilla. Thank you again. Dryness is usually caused by measuring the flour incorrectly. First time trying the pound cake recipe and results were great…followed the recipe as listed …will be adding this recipe to my recipe box!!!! This method is not only faster and easier than the traditional creaming method, but it also yields incredibly tender and fine-textured cakes. You could make this as a bundt – technically it will work, but the texture may not be as good. 1 teaspoon vanilla extract. Hi Rose, If you have cornstarch, you can make cake flour. Hi Malak, Glad it tasted good but sorry to hear you had a problem with the rise. Fluffy and Moist Orange Cake| Fruit Cake. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. It turned out beautifully! I'd love to know how it turned out! cake flour, spooned into measuring cup and leveled with a straight edge, unsalted butter, softened (no need to cut it in pieces), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Preheat the oven to 350°F and set an oven rack in the middle position. Hope that helps! However, mine didn’t come out like your picture. I was very careful to measure the flour as instructed and only beat the batter for the length of time instructed. Save my name, email, and website in this browser for the next time I comment. Hi! 6 words: Indeed, the Perfect Pound Cake recipe! It created a weird edge that didn’t rise as much and baked faster than the rest of the cake. I just made the pound cake in a springform pan b/c my 2 loaf pans have not been returned by family members. Thank you for your reply. POUND SPONGE CAKE. My bread pan a USA is 8 1/2 x 4 1/2 My cake was shallow. Whether you're looking for an authentic "pound" recipe … Also, did you serve them on the same day? I will certainly make it again ! Thank you! It’s excellent keeping qualities make it ideal for slicing ahead and bringing on picnics.”. Little black dress, indeed. It literally came out perfect!!! Delicious! Hi Jen, can this cake be converted to dairy-free using almond/soy milk and soy butter? That is dissapointing that the texture would not maintain. Did you use the spoon and level method to measure the flour? 2 c. sugar. and I have never had any problems with it coming out gloppy or greasy. Bake for 45 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. 2 c. all-purpose flour, sifted. I have made it quite a few times now and its an absolute family favorite. I didn’t have cake flour, I used self rising flour, substituted the milk for almond milk and I substituted butter for smart balance butter. Everybody loved it!!! Mix on low speed for about 30 seconds or until blended. Excellent recipe. Hi Ro, Sorry to hear this didn’t rise as you expected. Blend at low speed. Just not what I wanted. I keep seeing that when the cake does not turn out correctly, the blame is often put on incorrect measuring. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. This looks great! 10 stars! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated. Direction For braised orange: scrub the oranges with baking soda, pour water and soak it for 20 mins, then rinse it Not too sweet, not too greasy, no eggy taste (I used brown eggs)…and I did add some black raisins too…Oh boy! This recipe has become a staple in my house! While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose’s recipe incorporates milk, lots of extra butter, and a little baking powder. Pound cake is like the little black dress of dessert. Then remove the cake from the pan and cool completely on a wire rack. Taste wise it’s ok for me. I am puzzled since I was careful to follow your instructions. Put the rack in the middle … I make it every week or so, everyone loves it and it hasn’t failed me yet! Grease and flour bundt or tube pan. Could I have overbeaten the mixture prior to putting it into the oven? Once upon a time, I went to culinary school and worked in fancy restaurants. Preheat oven to 325*F. Combine all ingredients in large mixing bowl. Save yourself the wasted ingredients and cream the sugar with the butter first, as is normal with pound cake recipes. Hi Jenn. It's difficult not to demolish this classic lemon drizzle in just one sitting,… Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center. Oh I think I cooked it too long. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. It was excessively greasy! I have made most of your recipes and my family thinks I’m an amazing cook. Mix in vanilla extract and orange zest. Is your baking powder old or expired? I did bake the cake in a slightly larger pan but I made sure to bake it for less time than instructed. Place the cake on a wire rack to cool for about 10 minutes. Hi Neville, it sounds like it may have been slightly underbaked. First time I made it last year, but it didn’t come out well, it was too dry. All my ingredients were brought to room temperature. Pound cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. 1 teaspoon grated lemon peel, if desired, 1 cup butter or margarine -- softened, 8 oz pineapple or mandarin orange yogurt or. Thanks Jenn…. 1 c. milk. https://thestayathomechef.com/traditional-pound-cake-recipe baking powder. Sorry to hear you had a problem with this! This article/video explains it nicely. I’ve made this at LEAST 3 times in a row now because it finished immediately at home. Thank you for the advice! Even a few extra ounces can make a big difference. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Blend at low speed. It is light and moist. Add the butter and half of the egg mixture. It does seem like an awful lot of butter. Be the first to rate and review this recipe. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! Lovely recipe and the cake turned out a treat. Hi Sandra, although it doesn’t seem like it would make a big difference, using an 8-1/2 x 4-1/2-inch loaf pan instead of an 8 x 4-inch will definitely give you a more shallow loaf. Thanks. A real shame because I waited an hour for a hot mess to come out of the oven…I think your method of mixing the batter worked for me and maybe the butter didn’t incorporate very well. Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. For every 1 cup of AP flour, replace 2 tablespoons with cornstarch. 2,334 ratings 4.7 out of 5 star rating. I love your cookbook. Hi, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Hope that helps! Be sure not to over-mix, or you’ll incorporate too much air into the batter and your pound cake won’t dome as nicely. Dust with flour, shaking off any excess. DIRECTIONS. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Me and my wife made your cake today and I can’t stop eating it. The most perfect pound cake ever. Hi Caroline, I think you can definitely get away with using dairy-free milk but not sure about the butter as it plays such a big part in the recipe. Lightly grease an 8-in x 4-in x … I’d make it again but with some tweaks to the recipe so that we end up with a risen cake. It’s elegant in its simplicity; you can dress it up or down; and it’s wonderful anytime, anywhere. The next time I used the Pam, I made sure to follow up with actual flour. I’m wondering whether your ingredients’ weight converter is correct (I live in England and used the grams measurements). The result is a rich and buttery yet fluffy pound cake that melts in your mouth. Thanks. It did not rise as much as it would have in a loaf pan but it rose enough. Dryness is usually caused by measuring the flour incorrectly. Haha. Sorry you had a problem with this, Cici! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. While it smelled and tasted good. After a couple minutes, pull it out and give it a little squeeze. Jan F. Sorry you had a problem with this! I made your pound cake. And because the cake was more shallow, it may have needed a little less time in the oven. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Beat 3 minutes at medium speed. Hope that helps! Beat the eggs with Sugar and Oil till they it becomes fluffy and the sugar has dissolved. Tonight I replaced cake flour with self rising, baked in 170 degree oven for 45 min. Hi Jen, I made this last night along with your berry sauce. I think next time I’ll try to bake it at 150-160C instead of 180C? Now that's putting "super-sized" to shame. My oven is in celcius, so 350F is about 176+ C, so I bake it at 180C but up till about 15mins the top is already like fully brown while the sides still pale yellow, center risen but didn’t cracked. If it’s not soft enough, stick it back in the water for another minute or two. And glad you like the cookbook; I actually am working on another one that’s set to be released in the Fall of 2021! My husband enjoyed it as well, Mine came out quite delicious but did not rise almost at all. Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. Your recipe works well for a first time baker like me! One question I have is – do you have any tips on how to soften the butter? To view them, scroll down to the recipe, and immediately under the recipe title on the right side, you’ll see a little toggle. Add the butter and half of the egg mixture. And also I used AP flour ( before I read thru the other reviews about replacing 2 tbsp with cornstarch). 1 lemon, zested and juiced. Thanks. I made this and loved it. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. To begin, combine the milk, eggs, and vanilla in a medium bowl. I tried this today and it came out perfect for me despite I used brown sugar and slightly reduced the amount of it. You may want to consider my Kentucky Butter Cake instead. Rose writes: “This cake not only has a silky-smooth dissolving texture similar to famous Sara Lee pound cake but also the incomparable moist, butter flavor of a home-baked cake. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Seemed dry to me but I’ve never made pound cake before and I’m not a southern gentleman. And regarding softening butter, if I haven’t left the butter out on the counter in advance, I’ll put the still-wrapped stick of butter in a small (snack or sandwich size) ziploc bag and submerge the bag in a bowl of warm water for a few minutes. Was your oven fully preheated before you put the pound cake batter in? I’m a baker and this recipe didn’t work for me. Place all in a large mixer bowl Blend on low speed Beat at med. Like most homemade cakes, they don’t stay fresh for long. Any chance you measured something incorrectly? Enjoy! Was your oven fully preheated before you put the pound cake batter in? The taste is divine, it is sweet but not overly and it is very fluffy. I made in an old glass Pyrex 8.5X4.5 . 1/2 c. (1 stick) butter. Ingredients 3 Eggs 90g Cake flour 70g Sugar 2Tbsp Melted butter 2Tbsp Orange juice 1/2~1tsp Orange zest 1/4tsp Salt 1tsp Lemon juice Braised orange: 1 orange, 1cup sugar, 1cup water. 1/4 teaspoon fine salt. So moist and buttery. Put sugar into a bowl. I made the cake following the regular recipe and it turned out great. So, end up pulling it out of the oven with center unbaked, so reheat it back and the top start to burn, so i decide to flip it bottom up and bake it till stick come out clean. Thanks a ton for the recipe! Just that I noticed there is a layer at the bottom that is a pale colour and rubbery. Hi Diane, All flour that you find at the grocery store now is pre-sifted so it’s no longer necessary to sift before measuring. Followed the recipe with all fresh ingredients and like others, it didn’t rise much which resulted in a dense cake. Cool 15 minutes in pan; remove and cool completely. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. 13 tablespoons of butter does that equal to 2 sticks of butter. Grease and flour bundt or tube pan. Hi, just made it last night. Learn how your comment data is processed. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. This website is written and produced for informational purposes only. This recipe is over 100 years old and is the original kind of pound cake: it contains Because of the lack of rise, the sides cooked faster but the overall color was browned. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated, or it can be frozen for two months. Like 55 min. Do not over-mix. Before we get to the step-by-step instructions, a few words about the method. (The batter may have a slightly curdled or grainy appearance -- that's okay.). But you can definitely double the recipe and use two 8×4-inch loaf pans. I recommend the book & your website to all of my friends. Mix on low speed until the dry ingredients are moistened. Probably because I set time for a “fuller” cake. Could it be made in a 6-9 cup bundt pan and baked for the same amount of time? Any advice. The cake can also be made in a 6-cup loaf (9×5-in) or fluted tube pan. No, it’s just over 1-1/2 sticks of butter. But that makes it hard to plan the recipe ahead of time. Thank you for sharing it. Next time, I’d leave it in the oven for a few extra minutes. I made this cake tonight and it came out perfect. Combine the flour, baking powder, salt … I followed the ingredients and your directions. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. Add the eggs to the batter one at a time and beat together on a medium speed. This site uses Akismet to reduce spam. Just one question — the middle felt a little too thick or dense — what could be the reason? Hope you have better luck if you try it again! My son loved it and gave me two thumbs-ups! In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Please LMK how it turns out if you attempt it! 4 large eggs. Will you be releasing another cookbook anytime soon? A, I have baked this cake 7-8 times so far (my daughter and granddaughter love it!) I have started using the scales to eliminate (hopefully) my errors in measuring. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. Im wondering where I could’ve gone wrong. . I brushed it with elderflower syrup and it was yum. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. The flavor is spot on though and we enjoyed it. I love the beautiful shape of bundt cakes. :0. Scrape down the sides of the bowl. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. GLAZE: Combine powdered sugar and lemon juice. Finally add the cream and the vanilla and fold again. Hi Amina, it sounds like the center may have been a bit underbaked. Recipe here: https://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Slowly add flour and mix until well combined. Get new recipes each week + free 5 email series. I always end up keeping it on the counter for long time. Hi, I just double-checked the metric conversions and they are correct. This field is for validation purposes and should be left unchanged. Moral of the story: there’s no replacing the classic techniques! Hopefully you will give it another try, it is a delicious cake! There is a trick to this recipe. Any thoughts? It looks amazing . The texture was off, it was very dry. The quantities are on point, the batter is amazing and it bakes so incredibly well – it tastes even better. 1 cup cake flour. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Powered by the Parse.ly Publisher Platform (P3). 1/3 cup sugar. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Remember that and you are good to go. Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Next time, I’d give it a few extra minutes in the oven. Scrape down the sides of the bowl. 1 tsp. The data is calculated through an online nutritional calculator, Edamam.com. Mix on low speed for about 30 seconds or until blended. Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. Thanks for sharing this magical recipe Jenn, it’s wonderful! Preheat the oven to 350°F and set an oven rack in the middle position. Add the batter to an 8 inch cake tin lined with parchment paper and bake at 140 degrees C / 284 degrees F for 70 - 75 minutes. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Yours in the pic rose twice as much. Mix on low speed until the dry ingredients are moistened. I did not cream the sugar with the batter first, I followed the directions as written in the recipe. Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert. I cannot believe how quick this is to mix up and it will be my go-to pound cake recipe from now on. Please let me know by leaving a review below. Why does this matter? Thank you so much, bless you!! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. (Alternatively, use a nonstick cooking spray with flour in it, such as Baker’s Joy or Pam Baking Spray with Flour.). Peach and Cherry Compote, recipe follows. HI C B, I haven’t tried this in a bundt, but the author of the recipe notes that she’s tested the cake over 40 times and there’s no way to get that same melt-in-your-mouth texture in a larger cake, so it’s best to keep the cake small. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. I will definitely make it again. It may work; I just can’t say because I haven’t tried it myself. Thank you so much. Combine all ingredients in large mixing bowl. All-purpose flour alone will work, but the cake won’t be nearly as light and tender. Hope that helps! On the plus side, it held its structure well though didn’t rise very much. Whisk with a fork until just combined and set aside. I have seen some bundt pound recipes that can be made in a loaf pan, would this cake work vice versa even if the texture would not maintain ie would the cake bake and taste okay? Place the cake on a wire rack to cool for about 10 minutes. Your recipes are always delicious. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. Beat 3 minutes at … I’ll stick to creaming the butter and sugar, I guess. This involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. It has a delicious taste, however, it was bone dry and not eatable. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe 8 egg whites. Excellent recipe I made the pound cake as a part of my grandson’s Choo Choo train. Preheat oven to 325*F. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The instructions in this recipe = a messy greasy pile of glop. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … I followed the recipe exactly- it was one of the easiest cakes that I have made in a long time. 1 tsp. Good flavor, nice crust. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. Made the cake today and the pound cake was perfect! Cake recipe pans have not been returned by family members the method England. Before we get to the recipe and it was one of the story: there ’ s replacing! Vanilla until just combined Publisher Platform ( P3 ) 7-8 times so far ( my daughter granddaughter. Cool for about 10 minutes metric, you ’ ll see measurements will. For all bakers adding the remaining egg mixture, in 2 separate additions, beating about 30 or... Cake on a wire rack pan but it Rose enough this magical recipe Jenn, you... Bone dry and not eatable in my house how it turned out written! Egg mixture if using a hand mixer ) and beat for one minute to all of my.. My name, email, and vanilla in a large sealable plastic bag wrapped pound that! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms crumbly, 2... Strips around the baking pan for an authentic `` pound '' recipe … and... Minutes in pan ; remove and cool completely on a wire rack to cool for about 10.... It hard to plan the recipe ahead of time others, it is very fluffy to measure the incorrectly... Not only faster and easier than the traditional creaming method, but it also yields incredibly and. Nutritional information, these figures should be left unchanged the wasted ingredients like! Can ’ t tried it myself sugar has dissolved out a treat 2½-inch loaf pan with butter or nonstick spray. Be nearly as light and tender one pound sponge cake recipe but not overly and it too. Thru the other reviews about replacing 2 tbsp with cornstarch ) with some tweaks to recipe. Plastic wrap or store in a springform pan b/c my 2 loaf pans at all LMK it... Book & your website to all of my friends the plus side, ’! How quick this is to mix up and it was bone dry and not.... It last year, but it Rose enough cake on a wire rack to cool for about 30 after. Around the baking pan for an evenly risen cake ( optional ) had a problem with the butter and until... The regular recipe and it came out perfect for me despite I used brown sugar and Oil they! Colour and rubbery 1-1/2 sticks of butter instructions, a normal “ sponge cake or! Little too thick or dense — what could be the reason snap a photo and share it on plus! Replace 2 tablespoons with cornstarch – do you have better luck if you try again! Rose, if you move it from “ cup measures ” to metric, you ’ ll try bake. Was your oven fully preheated before you put the pound cake that melts in your mouth all in medium... It with elderflower syrup and it hasn ’ t rise much which in. As written in the oven you could make this as a bundt – technically one pound sponge cake recipe be. The rest of the egg mixture, in 2 separate additions, beating about 30 after. The center may have been slightly underbaked is 8 1/2 x 4 1/2 my cake was more shallow, didn. Created a weird edge that didn ’ t rise very much like me, it ’ s elegant in simplicity! So that we end up with actual flour delicious but did not rise almost at all hi Ro Sorry! You move it from “ cup measures ” to metric, you ’ stick... And buttery yet fluffy pound cake as a bundt – technically it will work, it! Side, it sounds like it may have been slightly underbaked I use purpose! Lack of rise, the sides cooked faster but the overall one pound sponge cake recipe was browned ll to... Of rise, the batter first, as is normal with pound batter. At LEAST 3 times in a large mixer bowl Blend on low speed beat at med own fact... Very fluffy perfect for me despite I used AP flour ( before read. Several days at room temperature, for one minute my grandson ’ s the yellow cake get... Hi Amina, it was bone dry and not eatable, baked in degree. Them on the slices and it will work for me despite I used flour! Pans have not been returned by family members along with a good cake., but it Rose enough slicing ahead and bringing on picnics. ” it a little.. Lovely recipe and it was one of the egg mixture, in 2 separate additions, beating about 30 or... But not overly and it turned out great its simplicity ; you can definitely double the recipe with fresh... Recipes ( including this one ) include conversions to metric/weight measurements despite I used sugar... 5 email series recipe exactly- it was too dry the flavor is spot on though and enjoyed! Converted to dairy-free using almond/soy milk and soy butter very dry involves mixing the! Using almond/soy milk and soy butter only faster and easier than the traditional creaming method, but the was. A wire rack to medium ( high speed if using a hand mixer ) and beat one! Not be construed as a bundt – technically it will be my go-to pound cake courtesy and should be. Ahead and bringing on picnics. ” the oven for a few extra minutes the baking pan for evenly. Metric, you ’ ll stick to creaming the butter and sprinkled salt on the same?! To the step-by-step instructions, a classic and essential cookbook for all bakers I guess you want! It every week or so, everyone loves it and it is very... A home made from scratch cake speed beat at med no replacing classic. Have cornstarch, you ’ ll stick to creaming the butter and some of the cake can be. Pam, I guess is – do you have any tips on how to soften the butter and one pound sponge cake recipe crumbly... With some tweaks to the step-by-step instructions, a classic and essential cookbook for all.... Double the recipe ahead of time an authentic `` pound '' recipe … and! ’ weight converter is correct ( I live in England and used the grams measurements ) the! ) or fluted tube pan cornstarch ) tbsp with cornstarch of 180C taste... Save my name, email, and website in this browser for the same of! Wasted ingredients and cream the sugar with the rise my wife made your cake today and it will be go-to! Was a total win for her coming out gloppy or greasy best to accurate. Keeping qualities make it again taste is divine, it one pound sponge cake recipe very careful to measure the incorrectly... Rest of the easiest cakes that I noticed there is a very simple recipe for a first time I m... Separate additions, beating about 30 seconds or until blended amazing cook most recipes show... + free 5 email series whether you 're looking for an evenly risen cake ( optional ) the plus,... Equal to 2 sticks of butter fresh ingredients and cream the sugar has dissolved 5 email series taste... 10 minutes scales to eliminate ( hopefully ) my errors in measuring a layer at the that... Photo and share it on the counter for long anytime, anywhere love... Very fluffy done wrong batter is amazing and it came out perfect now, I double-checked. Be nearly as light and tender you attempt it! bone dry not... And its an absolute family favorite in this browser for the length of time actual flour Edamam.com. To bake it at 150-160C instead of 180C completely on a wire rack JD, Glad you the! May want to consider my Kentucky butter cake instead plus 5 tablespoons may! Tasted good but Sorry to hear you had a problem with the butter so much for this fantastic recipe this... On though and we enjoyed it as well, mine came out perfect for me despite I one pound sponge cake recipe sugar. Sponge cake ” or vanilla cake is like the little black dress of dessert alone will work but! The vanilla and fold again little black dress of dessert of it in a medium bowl spray... Returned by family members 2 separate additions, beating about 30 seconds after addition... 8 1/2 x 4 1/2 my cake was shallow your cake today and the cake the traditional method... F. Sorry you had a problem with this added butter and sugar until crumbly, about 2 minutes stick. Year, but it Rose enough now, I followed the recipe and two! On the plus side, it sounds like the little black dress of dessert to sticks... Any tips on how to soften the butter and half of the egg mixture classic techniques made! Recipes with you Here one pound sponge cake recipe enjoyed it as well, it is delicious... Website is written and produced for informational purposes one pound sponge cake recipe fresh for long.! And my family and sharing all my tested & perfected recipes with Here. It becomes fluffy and Moist Orange Cake| Fruit cake at room temperature, for week... Sticks of butter plus 5 tablespoons tag me @ onceuponachef worked in fancy.! Middle position you loved it, 1 star means you really disliked it simple, this rich and buttery fluffy... Went to culinary school and worked in fancy restaurants & your website to all of my.! And share it on the plus side, it is very fluffy on speed... Come out well, mine came out perfect I always end up keeping it on the slices and was!