If the chop feels warm upon your touch right at the center and the edges, I am sure you heated it just enough. This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash 35 mins . Save Comments (Image credit: Joe Lingeman) A perfectly tender, juicy pork chop is a stunner of a dinner — so much so that I often get overzealous and cook more than we can eat at one time! To dry brine pork steaks, salt them on both sides, add optional seasonings such as garlic, onion powder or herbs, and arrange them on a rack set over a baking sheet or a plate. Cooking the steaks in butter bring them so much flavor, and I find that this method makes juicy steaks. 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. This post may contain affiliate links. You'll know the loin is ready when a meat thermometer inserted into the center shows a reading of 145 degrees Fahrenheit. Add a splash of chicken stock to prevent the meat from drying out in the oven. References. As I’ve said before, the Machismo Method (rippin’ hot pan, bro!) Size: Pork loin is long and cylindrical in shape. Season thoroughly before adding the pork loin steaks to the pan. Pork chops often get a bad rap for being dry. Save Comments (Image credit: Joe Lingeman) A perfectly tender, juicy pork chop is a stunner of a dinner — so much so that I often get overzealous and cook more than we can eat at one time! Another effective way of cooking or smoking pork loin without letting it dry out is in a slow cooker or Crock Pot. To finish: Remove the roast from the bag and pat dry with paper towels. You want to use a generous amount of black pepper and salt, with a little sprinkle of dried sage. The Best Way to Reheat Pork Chops Without Drying Them Out. How To Make Roasted Pork Loin. Simply put, all you have to do is slow down. Start off by seasoning the pork loin steaks. It is rich with B vitamins, iron, zinc, and protein. If you want to reheat your chops without overcooking them, keep a close eye on their temperature. To cook, put enough oil in the pan to cover the bottom and fry the steaks on each side for 3 minutes, or until they’re golden brown. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Pork-Loin-Steaks-Step-1.jpg\/v4-460px-Cook-Pork-Loin-Steaks-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Pork-Loin-Steaks-Step-1.jpg\/aid8018582-v4-728px-Cook-Pork-Loin-Steaks-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"